Fast rounds, tight control

Keep the drinks moving and the till honest — take rounds table-side on a phone, run tabs, split and print GST bills, and stay up even when the connection isn’t.

  • Take rounds table-side on any phone — no trips to a terminal
  • Keep a running tab per table and settle fast at close
  • Stays live through the late-night rush, even offline

Challenges for Bars & Pubs

Slow rounds lose sales

Walking to a fixed till for every round means fewer drinks served when the bar is packed.

Tabs get messy

Keeping a running tab per table on memory or paper leads to disputes and missed items at settle-up.

Late-night connectivity

A dropped connection at 11pm shouldn’t stop you serving or billing.

Shrinkage and blind spots

Without item-level tracking it’s hard to see what’s pouring out without ringing up.

How BistroBot helps Bars & Pubs

Plans: Steward App, KOT and offline from Diner; billing on all plans; AI inventory on Gourmet.

Frequently asked

Can it help me control pour and shrinkage?

Yes — on Gourmet, AI inventory depletes each bottle by the peg with every drink rung up, so theoretical stock is always there to compare against a quick count. Gaps between poured and sold surface as variance, and you restock by photographing the supplier bill.

Can staff take rounds without going to a till?

Yes — the Steward App turns any phone into the POS, so rounds are taken and fired right at the table.

How are running tabs handled?

Each table keeps a live order you add to through the night, then settle with one itemised, GST-compliant bill.

What about a dropped connection late at night?

The Offline Order Hub keeps ordering and billing running locally and syncs to the cloud when you’re back online.

Built for Bars & Pubs

Full Gourmet plan free for 3 months — no card, no hardware.

Get 3 Months Free →

Solutions for other restaurants