A premium experience, quietly run

Keep the floor elegant and the service seamless — a photo-led tablet menu book, table-side ordering on a phone, one-tap guest requests, and accurate GST bills, with no clunky terminals in sight.

  • No bulky POS terminals on a refined floor — everything on discreet devices
  • A premium, photo-led menu book on a tablet instead of printed cards
  • Guests get attention with a tap — no waving across the room

Challenges for Fine Dining

Printed menus feel dated

A premium room deserves better than a worn, out-of-date printed menu card.

Terminals break the ambience

A fixed POS station and card machine clash with a carefully designed dining room.

Catching a server’s eye

Guests shouldn’t have to wave across the room for a refill or the bill.

Billing must be precise

At a high average cheque, an itemised, GST-correct bill is non-negotiable.

How BistroBot helps Fine Dining

Plans: Menu Tablet App and QR menu on all plans; Steward App from Diner; AI inventory on Gourmet.

Frequently asked

Can it track ingredient cost and waste?

Yes — on Gourmet, AI reads recipes from your menu and depletes ingredient stock as dishes are served, so plate cost, margin and waste stay visible without a nightly counting routine. Restock by photographing a supplier bill.

Do I need POS terminals on the floor?

No — ordering happens on discreet phones and tablets, so there are no bulky terminals or card machines on your dining room floor.

How do guests get a server’s attention?

From the QR menu a guest can call a steward or request a water refill with a tap, and the alert appears instantly in the Steward App and Cloud Web POS.

Is the tablet menu for guests to order on?

The Menu Tablet App is a premium menu book for guests to browse; your steward takes the order table-side. For self-ordering, guests use the QR menu on their own phone.

Built for Fine Dining

Full Gourmet plan free for 3 months — no card, no hardware.

Get 3 Months Free →

Solutions for other restaurants